Thai food has three distinctive flavours - sweet, sour, and spicy. In between that, fragrant thai herbs burst through and keeps you coming back for more!
The Panasonic GX85 with a macro lens

My new toy, the Panasonic GX85 has built in image stabilization and flutters oh so gently in my palms when the shutter is pressed. A delightful gadget it is - and below, a showcase of its powers:
Green chicken curry
Another staple, classic pandan chicken
Fried chicken with ginger. You can't have too much chicken when ushering in the year of the chicken!
Thai Fish with lots of herbs and spices


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