I call it a good night's rest.
Easy ingredients, but time consuming because I wanted variety :
1) Peanut Sauce
2) Satay
3) Hard boiled Eggs
4) Carrots, steamed
5) Long Beans, blanched
6) Onions, raw
7) Taugeh, blanched
8) Cucumbers, raw
9) Cauliflower, blanched
10) Tomatoes, raw
11) Store bought sambal pandan rice
12) Tempeh, fried!
Tempeh
This low fat, high calcium and high protein nutty soybean product is white when uncooked. I totally did not know that, and got laughed out of the store I bought it from. :)
Apparently, tempeh does not keep. So don't be ignorant and lazy ... cook it immediately after you get it. Price (RM 1.00 - RM 1.50) for 100 - 150 grams.
Real Good Gado-Gado
... must be prepared, blanched, cooked, and assembled on the spot from fresh ingredients.
I made the mistake of having gado-gado at Bumbu Desa, Alamanda Putrajaya and was disappointed by the mash up of stale ingredients. (RM 10.00)
So my cravings for a decent gado-gado still remains ... spoiled by my visit to Medan Lake Toba, where Romlan Guesthouse cooks made the best gado gado I ever had!
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